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October 06, 2009

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Paula Aiello

Interesting. Never heard of them. They didn't come across the ocean with our people. I think I'd prefer the ones without ragu.

My Carolina Kitchen

These look so good. I'm not as familiar with Italian food as I would like to be. I tend to go more towards the French, but more and more I realize I'm missing a lot of great food. I can relate to eating something hot and burning your tongue. Sometimes I just can't wait.....and I know that would be the case with these.
Sam

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