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January 19, 2010

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Viviane

Sounds great! I wonder if it works with baby octopi

Evin

Beautiful photos! I can almost smell the aromas. Wish I could eat Mussels!! Just as well though, I am still contentedly full on the idea of the Meyer Lemon Cheesecake!

Gourmantic

They look delicious! I like the idea of using crostini in the dish as opposed to using bread to mop up left over juices.

simona

Nice pictures and you are right about diferent people/behavious going south ... here some ideas to choose a wine from Campania to pair with this dish:

http://www.cellartours.com/italy/italian-wine-regions/campania.html

ciao
Simona

Cookin' Canuck

Your photos are fantastic and those mussels are positively mouth-watering. What a great recipe!

TheChickenlessChick

Beautiful pics! And I'm lovin that Buber quote.

Carol Egbert

I'll be in Sicily for two months and I look forward to using this recipe.

Claudia

Gorgeous photos - I do love this dish!

angie

I loved your post! I loved the quote about traveling by your friend Martin - its so true. I have to make this recipe!

sweetlife

Goregous, I love the pic of the chiles.

Sortachef

I love cozze! This looks great. Plus, I love the stories and the photos. Beautiful - Thanks!

Lee Ann Foster

Hello Kathy,

I am new to your site, just wanted to tell you that it sparkles with true foodie passion. Lots of dedication behind your apron strings ... and thank you for sharing the knowledge you have and the insights. Lee Ann.

Carol Egbert

Congratulations on your top 9!

devon

this is beautiful! i can't wait to make this.

Alta

OH my, this looks heavenly!

The Paris Food Blague

gosh, how beautiful!

lLindsey

This colors in these photos are enough to convince me.

Amber @ Native Food and Wine

This dish looks amazing! I love Neopolitan cuisine. The flavors are so fresh. I must try this!

lululu

beautiful picture! i bet it must taste like ocean!

CookEatLove

Great post. Thanks.

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