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May 07, 2010

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Mardi@eatlivetravelwrite

I made a similar risotto for Daring Cooks in March but it had morels also - I would have to say that combination of flavours would be my personal favourite!!

Jozee Pizzurro

What can I say? I had this for dinner last night and it is as delicious as it looks. Asparagus is one of my favorite spring vegetables.

Simply Life

oh I'm saving this recipe - it looks perfect!

Viviane

I cannot believe that a person living on the other side of the world has the exact same thoughts about winter as me! I cannot agree with you more! I live in a rather warm place and when I am too grumpy in winter I remember that at least we don't have snow!
The risotto looks great! I made one a couple of weeks ago with peas, artichokes, carrots, mushrooms and wanted to add asparagus but I had frozen ones turned bad, so I gave up!

inCAaswell

That looks really yummie.
Just used up my asparagus I bought on the farmers market this morning :-(
Should have read this earlier and bought more *sigh*

Jocelyn

Oh my. I can only imagine (right now it's not even 9am) how yummy this tastes and smells. I must find me some of these ingredients this week. Thank you for sharing this lovely post!

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