« The Dish from Naples Italy - Pizza Margherita Napoletana | Main | Rome With a View - Five Favorite Spots for Photo Ops in Rome »

August 24, 2010

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Paula

Can't go wrong with Reggiano cheese! My favorite kind of recipe: easy but delicious. Belle foto!

Bonnie Friedman

one of my favorite dishes of all time - so simple and so stunning! thanks for sharing the experience AND the recipe

Carol Egbert

This looks absolutely perfect. Thank you.

Amanda

Yum! I'm a big fan of Roma Sparita too -- and once you've had cacio e pepe there, it's hard to go anywhere else! So glad you discovered it, and love following your food exploits.

www.revealedrome.com

Claudia

I need more Rome stories. It's been 25 years since I've been there. This is my "go-to" dish for comfort and amazement in its simplicty. the first thing my kids learned to cook for themselves. Smiling at the phtos. yearning.

Ciaochowlinda

Roma, Roma, Roma - my favorite city in the world. I am misty eyed reading this longing to be back in the Eternal City if only just to eat that great cacio e pepe.

Amy

This is my husbands favorite pasta. I have been wondering how to make the cheese bowl!

Jozee

This dish is among one of the best that I have ever had.

The comments to this entry are closed.

My Other Accounts

Blog powered by Typepad