« Dish from Italy - A Taste of Sicily in Rome | Main | Italy on a Plate - The Week in Italian Food: 9-18-2010 »

September 14, 2010

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a010536a07d60970b0133f42ff8f1970b

Listed below are links to weblogs that reference The Dish From Italy and Liguria - Fish Ravioli in a Seafood Sauce:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Paula

I'm with you EXCEPT for the nero in sepie part. I think I'd prefer with fish ravioli and the butternut squash ravioli. But, to be honest, my last meal would be really good gnocchi with creamy sauce and something disgustingly chocolate - maybe chocolate ravioli?

Paula

Of course, I'd want to be allowed to eat my last meal at that beach.

foodloverkathy

Paula - You can't really taste the squid ink in the ravioli. It's just for the color. I like how you added also WHERE you'd like you're last meal to be. I'm gonna add that to the question at the bottom of the post. Thanks.

Jane

Last meal? No question. At Eden, the five diamond restaurant in the Rimrock Hotel in Banff, AB. Absolutely the best meal of my life (three times in a row).

Corinne @ Gourmantic

It looks divine! Has all the elements I enjoy. The two tone makes it looks even more appetising!

The comments to this entry are closed.

Enter your Email:

~ CULINARY VACATIONS ~

Let's Connect!

Puglia-food-and-wine-expert

Certified Yummly Recipes on Yummly.com

Cannolo Award