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October 21, 2010

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Tuula M

Yum! Seriously, gnocchi has been on my list of things to make - your instructions look so helpful, have actually never made it on my own, so this will indeed be a first! My ragu is pretty decent, being that I've made it like 25 times (the first Italian dish I learned to make :) so I think that would make as good a pairing as you mom's meat ragu!
I don't remember the last time I had gnocchi in Rome, but I'm going next month (yay) so might just have to try a new place...thanks for another awesome post.

Paula

What sauce do you prefer with your gnocchi? The simpler the better because gnocchi are so heavy already. Never had them with clam sauce - must try it. Usually a smooth, plain ragu for me.

When in Rome, where do you go for Gnocchi? I will have to look back to your archived recommendations if and when I get to Rome! You KNOW how much I love them :-)

Jozee

Gnocchi with a meat tomato sauce is my preference. The above dish looks perfect.

2friends

Love your blog.Can you tell me the best types of potatoes to look for in Rome?
ciao Ren

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