Welcome back readers of Italy on a Plate! I don't know about you, but I feel like this month has gone by way too fast. Yes, my recent trip to Italy is sadly over. I hope you've been following along and enjoying my posts. Although I've shared only a little of my trip with you so far; several posts from Carnevale in Venice, a Pizza Lover's Odyssey from Naples and Italy in Chocolate from Turin, I have so much more to share. Look for more from Napoli, a ton from Lecce & Salento (another place in the South of Italy everyone should visit), more chocolate from Turin, and a few pieces on food & travel in Rome and Florence.
Today, however, I've found recipes from around the web posted during the last month that I've been away. Together, they could make up several meals for you this week. I've given you 15 instead of the usual 10. Eating Italy is packed with lots of good eats from around the boot, including a cooking class in Napoli (which I also attended), food in Palermo, gelato, pastries, pizza, the new DOCG wines and more. Enjoy and Buon Appetito!
My Choices for This Week's Month's Top 15 Italian Food Recipes:
Piadina Romagnola - Italy Magazine
Zuppa Certosina - From Artusi's March Recipe: Soup from a Tuscan Monastery - Emiko Davies
Creamy Asparagus Soup - Italian Food Forever
Lasagne alla Veneta with Radicchio from Chioggia - Cima di Rapa (video recipe in Italian)
Gnocchetti Sardi - Malloreddus (Sardinian Pasta) - Dalla Mia Cucina
Tricolore Tagliatelle - To Celebrate Italy's Unification 150 years ago - Bella Baita View
Spaghetti alla Carbonara and Confessions of an Italian Mamma - Domenica Cooks
Pasta con La Mollica for Italian Father's Day - Over a Tuscan Stove
Shellfish Risotto - Ciao Florentina
Baccala alla Pizzaiola (Salt Cod in Pizzaiola Sauce) - Chef Chuck's Cucina
Stoccafisso alla Genovese (Genovese-Style Stockfish) - Beautiful Liguria
Lamb Shanks alla Romana - Memorie di Angelina
Peposo (Slow Cooked Peppery Veal Stew) - La Tavola Marche
Pinza della Nonna (Venetian Bread Pudding) - Classic Venetian winter dessert - Cook in Venice
Torta Mimosa to celebrate International Women's Day - Ciao Chow Linda
Eating Italy:
10 Students, 6 Teachers, 3 Sauces and a Glass of Wine - Bonnie's fantastic write up from our Neapolitan Sauce class in Naples - Napoli Unplugged
Five Days in the Fatherland - Katie is eating her way through Palermo - Parla Food
Italian Mamma's Put Meals on Wheels: Say "Mangia!" to Faraway Offspring - Mamma's in the south of Italy send food up to their kids who live in the north - Wall Street Journal
Switzerland Meets Sicily in Rome - Pasticceria Siciliana Svizzera - Elizabeth Minchilli in Rome
Tour del Gelato: La Piazzetta in Turin - Turin Love
Fruttini: Frozen Delights - Aglio, Olio & Peperoncino
Attention: Reading This May Add Inches to Your Waistline - Rowena shares her weekend of eating in Northern Italy - Rubber Slippers in Italy
Top 5 Wines of Campania - Charming Italy
The Art of Roman Pizza: Learning From Italy's Famous Baker - An interview with the famous Roman pizzamaker Gabriele Bonci - The Atlantic
Table for Two - Romantic Dining with a View in Rome - The American in Italia
Culinary Journey: Gelato in Pisa - Velvet Escape
Italy Celebrates Unification with 20-Grape Blends - Decanter.com
The Great Edible Easter Shrine Challenge - Build an Easter Shrine, take a photo and possibly win a prize - Moscerina and Parla Food
Italian Wine DOCG News - Now Up to "59" - The 59 DOCG wines of Italy - On the Wine Trail in Italy
Upcoming Food and Wine Festivals in Italy:
Cisterna Wine Expo - April 16 to 17 - The town of Cisterna di Latina outside of Rome hosts the wine-expo and tastings
Vinitaly 2011 - April 7 to 11, 2011 - International wine festival in Verona
Gelato di Marca - April 16 & 17 - Treviso in the Piazza dei Signori - Artisanal Gelato Festival with Tastings
Slow Fish 2011 - May 27 to 30 - Fiera di Genova - 5th edition of the International fair dedicated to sustainable fishing
CousCous Festival - September 20 - 25 - San Vito Lo Capo, Sicily
Related Posts:
Torta Settevelli - Seven Veils Cake from Palermo
Gianduja and Nutella Cheesecake
Happy 150th Birthday to a United Italy
Tasting Venice - A Food Tour with Monica Cesarato
Involtini di Melanzane - Starter for a Sicilian-Inspired Dinner
Pasta all' Amatriciana from Rome
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Okay. WHERE do I find ground GOAT???? the goat ragu looks delish.
Posted by: Paula | April 03, 2011 at 05:17 PM
Heading to Roma in May. I have found so many wonderful things on your blog!
Posted by: Andrea | April 04, 2011 at 03:51 PM
Thanks for the shout-out!!
Baci
Posted by: Eleonora | April 06, 2011 at 03:33 AM