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June 06, 2011


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As is clear from my prior posts, I'm an artichoke lover, so I WANT those ravs ... which link had the recipe?


Paula - I was wondering if anyone would ask....I'm such a tease, and haven't posted the recipe yet. Artichoke and spinach ravioli recipe post will be up Saturday.

Christina Baglivi Tinglof

Ah, the memories of baccala. Long ago, when my Italian grandmother baby-sat me, she'd yell when I was lounging for too long in the bath tub: "Get out! You're soaking like a piece of baccala!" (I will definitely try this recipe. Thanks.)

Paolo @ Quatro Fromaggio

Kathy, I have an award for you - I hope you will accept it :)


Thanks for being a true ambassador of Italian cuisine in the world.


Ah, the Barolo Night sounds absolutely wonderful - contemplating how long it would take to roadtrip it on over to Piedmont :) sounds so amazing! Like every week, never know where to start with all the great food posts, thanks Kathy!


*clearing throat* ... It's Monday and still no recipe .... *wink*


Christina - Baccala Mantecato is one of my favorite Venetian cicchetti -- I need to make it soon, too!

Paolo - Thank you very much for the award and your very kind words...I'm very flattered and honored.

Tuula - Vai, vai!!! I know I won't be able to make it, so I'd love to live vicariously.

Paula - It's up - One artichoke & spinach ravioli recipe post per your request :-)

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