« Artisanal Cheese from Masseria CinqueSanti in Puglia | Main | Olivotto - The Sweet Side of Olives »

February 27, 2012

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a010536a07d60970b0168e80994c7970c

Listed below are links to weblogs that reference Italy on a Plate: The Week in Italian Food: Feb 26, 2012:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Simona Carini

I am so late this week! I am behind with my blog reading. Nice selection, as always. Cannoli or seadas? A truly difficult question.

The comments to this entry are closed.

Enter your email address:

Delivered by FeedBurner

~ CULINARY VACATIONS ~

Let's Connect!

Puglia-food-and-wine-expert

Certified Yummly Recipes on Yummly.com

Cannolo Award