« Italy on a Plate - The Week in Italian Food: March 25, 2012 | Main | Italy on a Plate - The Week in Italian Food: April 1, 2012 »

March 30, 2012

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a010536a07d60970b015437469427970c

Listed below are links to weblogs that reference Food Finds in Aix-en-Provence with Tuula:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Tuula

Kathy, so thrilled to be featured on your blog & thank you for the very kind (& flattering) words! Your article is also well-written & well-researched... I learned a lot of things about these Provençal treats that I didn't know! Counting the days until we see you next... for many more foodie adventures & lovely days together :)

Ride

Everything looks so very yummy and now my stomach is growling. I love tropeziennes; they're one of my favorite pastries and like one of my French friends says about them, "simple mais efficace!" Yes, those aren't very complicated or layered in flavors but are so good to eat. I've never had chocolate calissons but I think I might like those better than the standard ones, which I can take 'em or leave 'em. Aix-en-Provence is a colorful, lively place and underrated by the tourism industry but in a way, that's good because that means less people and more space for us! :D

The comments to this entry are closed.

Enter your Email:

~ CULINARY VACATIONS ~

Let's Connect!

Puglia-food-and-wine-expert

Certified Yummly Recipes on Yummly.com

Cannolo Award