« Under the Salento Sun - The Masserie of Puglia | Main | Zeppole di San Giuseppe »

March 11, 2012

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a010536a07d60970b0167637b5e09970b

Listed below are links to weblogs that reference Italy on a Plate - The Week in Italian Food: March 11, 2012:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Simona

I must admit the word busiati is new to me: I must check the post. And the Strade della mozzarella event sounds quite nice. Fresh mozzarella di bufala is truly special. Thank you Kathy for another interesting collection and for including my "creative recycling" dish. Have a great week.

The comments to this entry are closed.

Enter your email address:

Delivered by FeedBurner

~ CULINARY VACATIONS ~

Let's Connect!

Puglia-food-and-wine-expert

Certified Yummly Recipes on Yummly.com

Cannolo Award