« Zeppole di San Giuseppe | Main | Italy on a Plate - The Week in Italian Food: March 25, 2012 »

March 18, 2012

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a010536a07d60970b0168e8cedc4b970c

Listed below are links to weblogs that reference Italy on a Plate - The Week in Italian Food: March 18, 2012:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Simona

You always find very interesting posts and events to share with us: thank you! I wish I could get some seppeie from Pinarella to make black risotto. Glad you liked my minestra. Have a great week!

Jen Laceda

Thanks again for the comprehensive list! Your site is such a good resource for all things Italian (and French)!

The comments to this entry are closed.

Enter your Email:

~ CULINARY VACATIONS ~

Let's Connect!

Puglia-food-and-wine-expert

Certified Yummly Recipes on Yummly.com

Cannolo Award