« Food Finds in Aix-en-Provence with Tuula | Main | Orecchiette with Cauliflower and Sausage - Cooking with Mariantonietta in Salento »

April 02, 2012

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a010536a07d60970b0168e984cb3e970c

Listed below are links to weblogs that reference Italy on a Plate - The Week in Italian Food: April 1, 2012:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Paolo @ DisgracesOnTheMenu

Thanks Kathy for featuring my article in your fabulous review!

Simona Carini

The photo of the Easter eggs reminds me of something I miss here. Without the beautiful big eggs, it does not feel like Easter. Very interesting roundup, as usual. Happy Easter!

The comments to this entry are closed.

Enter your email address:

Delivered by FeedBurner

~ CULINARY VACATIONS ~

Let's Connect!

Puglia-food-and-wine-expert

Certified Yummly Recipes on Yummly.com

Cannolo Award