« Italy on a Plate - The Week in Italian Food: April 15, 2012 | Main | Italy on a Plate - The Week in Italian Food: April 22, 2012 »

April 21, 2012

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a010536a07d60970b0167615dc9f1970b

Listed below are links to weblogs that reference Seafood and More with Chef Lino at Ristorante Donna Lisa:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Frank

I'm hungry!

james skouras

can't wait for the stuffed mussel recipe!!!!!your site is excellent !!!

The comments to this entry are closed.

Enter your Email:

~ CULINARY VACATIONS ~

Let's Connect!

Puglia-food-and-wine-expert

Certified Yummly Recipes on Yummly.com

Cannolo Award