« Italy on a Plate - The Week in Italian Food: April 29, 2012 | Main | Making Pasticciotto in Puglia »

May 14, 2012

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a010536a07d60970b016765edf913970b

Listed below are links to weblogs that reference Italy on a Plate - Week in Italian Food: May 13, 2012:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

AdriBarr

Hi Kathy,

Thanks so much for the mention of my crostata. I am in some seriously fine company here! And I am love that you are in Rome. I hope you have a fab time, and I await your postings. For an armchair traveler such as myself, you provide some big time enjoyment. Grazie e buon viaggio!

Simona

Love the photo with the bike. Thanks for mentioning my soup.

The comments to this entry are closed.

My Photo

 

Pastry Making in Provence

Puglia Culinary Tour

www.flickr.com