« Food Lovers in Puglia - Day 3: Lecce, Pastry Lessons and Cooking with Italian Mammas | Main | Pizza Makers for a Night in Puglia »

October 09, 2012


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I've been to this region and some of these places a couple of times but would love to return. Your food tour/trip sounds fabulous and really well planned Kathy.

T Murphy

This cooking tour sounds wonderful! How many people do you take on each tour date?


Linda - Thanks so much. Everyone had a wonderful time and I'm sure that next year's trips will be just as fantastic. Would love it if you joined us.

T Murphy - Each trip is limited to a maximum of 12 people.

Frank @Memorie di Angelina

This sounds like a fantastic experience! If the timing's right, I may have to take the plunge next year….


I am seriously tempted! I will be finishing up my tour group in Lucca on October 5 and would love to come down and join you.


This is such an awesome tour Kathy, congratulations!!

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