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June 18, 2013

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Divya Shivaraman

I am sweet lover so i would love have a sponge cake roll with fresh fruit jelly cream

Ciaochowlinda

You're in Provence for the REST OF THE SUMMER AND FALL? Oh, can you see the green coming through the screen? It all sounds so wonderful and I'm wishing I could be there. I know you'll all have the best time.

Alla

yes super jelous! :) I'd love to come cook with you but I'm sorta cooking something else at the moment (baby #2) so provance will have to wait. The market looks scrumptious, I bet there is no fear of GMO's there... Success with the lessons!

Moira Gustavson

Let's see, probably a dish with beef cheeks as I have never done that, and gougeres/eclairs. That's a meal I would love.

Judy Clements

For my French meal - I would love to learn to make the best crepes. I would also like to experience using truffles, black or white, I don't care which. And . . . you only asked for one and I could just go on and on. I would love to win that cooking class!

Jennifer Silk

I've liked you on FB and have my fingers crossed to win a cooking class.

Frank @Memorie di Angelina

All I can say is: I want your life!

Kathy

Thanks everyone for your comments and for entering the giveaway. Comment #5 from Judy is the winner!!! Congratulations Judy, I hope to see you soon in Provence, and I'll make sure crepes are on the dessert part of the menu.

Linda - I can't see the green through the screen, but I do have to say that you look like you're having a wonderful with all that delicious fish in Abruzzo!

Frank - Thank you. I must admit I'm having a lot of fun.

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