« Market Cooking: Flourless Chocolate & Cherry Cake {Moelleux aux Chocolat et Cerises} | Main | Mussels in Pastis from Cooking Classes in Provence »

October 06, 2013

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Ciaochowlinda

I'm so glad to see this feature back because you highlight a lot of great blogs - some I already knew, but some that are a new discovery to me too.

Simona Carini

Welcome back! We missed you :) Thanks for another great roundup of articles and for mentioning my recipe.
P.S. I will miss Eurochocolate this year :(

domenicacooks

Bentornata Kathy! I've missed these roundups. I've been meaning to start something similar on my blog...but I can never seem to get my act together. Looking forward to going through all the links. And thank you for including my Marcella tribute. :) Cheers, D

Kathy

Linda, Simona, Domenica ~ Thanks for welcoming Italy on Plate back...I was worried that the hiatus was too long, so I appreciate your comments. I'm also sure I'll be seeing your posts on future IOP roundups!

Simona: I'm going to miss Eurochocolate this year, too. Very sad about that.

The comments to this entry are closed.

My Other Accounts

Blog powered by Typepad