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October 11, 2013

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Frank @Memorie di Angelina

Very fine indeed! Looks to be almost identical to the Campanian gattò.

Kathy

Frank - I think you're right and it looks like we were both thinking potatoes, cheese and pork this week.

Simona Carini

So nice! The ingredients remind me of my mother's crocchette di patate. Patate formaggio e prosciutto cotto are a great trio.

Adri

Oh, this looks great. When I was a kid I loved potatoes so much that my mom called my "The Potato Kid." Mashed, baked, boiled, you name it, I loved it. I echo Frank's comment adding that the gatto I know is Neapolitan, but very similar. One can never go wrong with potatoes, an incontrovertible truth.

Cessiesjourney.blogspot.com

This looks zoo good. Comfort food big time. It reminds me of my childhood, I guess that's where the comfort feeling is coming from. Thanks for sharing, I will try to make this sometime soon!

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