Below is a list of all recipes posted here at Food Lover's Odyssey. Because I think we should all eat dessert first, the desserts section is listed first. Enjoy!
For a complete list of all travel-related posts on Food Lover's Odyssey, be sure to check the Italy and France Travel Index page. And, all Italy on a Plate posts, the weekly round up of the best in Italian food from around the web, has its own page: Italy on a Plate Weekly Roundup
DESSERTS:
Apple Tart from Gascony - Croustade aux Pommes
Biscotti from Tuscany (Cantucci)
Cannoli alla Siciliana (Ricotta Cream filled Cannoli)
Cassatelle alla Siciliana (Fried “ravioli” with ricotta cream filling)
Chiacchiere (Fried Carnival Treat) - post for NapoliUnplugged
Chocolate Eclairs: My Mom and Learning to Make Them
Chocolate Kahlua Budino (Chocolate Kahlua Pudding)
Crepes with Strawberries and Cream
Crostata Marmellata {Jam Crostata}
Flourless Chocolate and Cherry Cake (Moelleux aux Chocolat et Cerises)
Fraisier (Lemon Genoise with Strawberries and Cream Mousseline)
Fruttone Leccese with Chef Luca in Lecce
Galette des Rois - Three Kings Cake
Gianduja Budino (Gianduja Pudding)
Gianduja and Nutella Cheesecake
Lemon and Olive Oil Cake from Puglia
Meyer Lemon Tart with Lightened Lemon Cream Topping
Mustaccioli - Christmas Cookies from Napoli (my post for Napoli Unplugged)
Nutella Filled Venetian Frittelle for World Nutella Day and Carnival
Nutella Love Cake - Flourless chocolate & hazelnut cake with Nutella and Chocolate Ganache for World Nutella Day 2011
Pignolata (fried dough with a honey glaze)
Snowball Cookies (Italian Wedding Cakes)
Torta Caprese (Flourless Chocolate Cake from Capri)
Torta Setteveli - Seven Veils Cake from Palermo
Zeppole di San Giuseppe (Italian fried pastries for St. Joseph's Day)
Gelato, Granita, Ice Cream –
Salted Butter Caramel Ice Cream inspired by Berthillon in Paris
APPETIZERS/ANTIPASTI and/or SIDE DISHES/CONTORNI:
Focaccia di Patate (Potato Focaccia from Puglia)
Herb Fritters {Coccoli di Mamma Agata}
Involtini di Melanzane (Eggplant Rolls) and a Sicilian-Inspired Holiday Menu
PASTA AND RISOTTO DISHES:
Pasta –
Artichoke and Spinach Ravioli in a Browned Butter Sauce
Cacio e Pepe with a Parmesan Bowl (Pasta with cheese and black pepper in a Parmesan Bowl)
Crimini Mushroom Ravioli with Lemon Cream Sauce
Fettucine with Mushrooms - Fettuccine ai Funghi Inspired by Autumn in Rome
Gnocchi alla Sorrentina - Guest Post on Napoli Unplugged
Orecchiette in a Garlic Tomato Sauce - Cooking with Mamma Giulia in Puglia
Orecchiette with Cauliflower, Sausage and Cheese - Cooking with Mamma Mariantonietta
Pasta alla Genovese from Naples
Pasta con le Sarde (Pasta with Sardines and a Tomato, Fennel Sauce)
Pugliese Pasta: Sagne Ncannulate con Sugo Schiattariciati ("Squished Tomato Sauce)
Spaghetti Siracusana (Spaghetti with Tomatoes, Anchovies, Capers, Olives and Breadcrumbs)
Risotto –
MAIN COURSES:
Fish/Seafood -
Cozze alla Marinara (Neapolitan Style Mussels in a Spicy Tomato and Wine Sauce)
Mussels in Pastis (Moules au Pastis)
Sfogi in Saor (Venetian Style Sole in Agrodolce Sauce)
Stuffed Calamari {Calamari Ripieni} and Cooking in Puglia
Meats, Poultry and Offal –
Braciola di Maiale (Braised Stuffed Pork Roll)
Coda alla Vaccinara (Roman-Style Braised Oxtail)
BREAD:
Herb Bread Wreath ~ Cooking with Maria Grazia in Puglia
BEVERAGES:
Heavenly Hot Chocolate inspired by Cafe Flore in Paris
Italian (Thick and Rich) Hot Chocolate
MISCELLANEOUS:
