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April 27, 2009


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Hannah Doughri

Thank you, Kathy! Those are great tips about resting the batter and taking the pan OFF the heat. I can't wait to try your version. They look marvelous. Yum.

Hannah D. =)


hey kathy! thanks for e-mailing your blog to us. it was nice to meet you in diane's class at book passage. your pictures are beautiful!!! i started a blog too, and i added a link to yours. can't wait to see what you're cooking and eating next...

Food Lover Kathy

Hannah--Let me know how the crepes turn out.

Christina--Thanks for reading and the link. I like your blog---you've been busy since class!

Jozee Pizzurro

Ah, Crepes, I haven't had any in a long time. I am not a great cook, but I would love to make these. Thanks for the recipe. Will let you know how they turn out. Jozee

Paris Hotels

That crepe looks good!! im so hungry right now! i arrived paris today after my agent booked me ticket im so excited! i'll eat everything!

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