« Take Anything But Leave the Cannoli | Main | Arancino - Sicilian Fast Food »

October 05, 2009


Feed You can follow this conversation by subscribing to the comment feed for this post.

Paula Aiello

This is great. I can't wait to make it. I love melanzani. Those photos are TOO amazing :-)

Jozee Pizzurro

My wish is to take the Ortigia boat tour someday.
The waters are beautiful and just might tempt me to take a swim. Must be very relaxing to go through the grotto's.
The Spaghetti Siracusana brings back memories of one of my father's favorite dishes. He made it often and it became one of my favorites too. I can just taste that fabulous dish by just looking at the photo and reading the recipe ingredients.
Hmmm - perhaps someone can make it for me someday!


Spaghetti Siracusana remind me at the story of Spaghetti alla puttanesca. I wrote about the dish some months ago. And though most people think Spaghetti alla puttanesca were invented in Napoli, the name was first mentioned in a novel of Raffaele La Capria as "spaghetti alla puttanesca come li fanno a Siracusa". And I wonder if he just meant Spaghetti Siracusana.

The comments to this entry are closed.

My Other Accounts

Blog powered by Typepad