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November 03, 2009


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My Carolina Kitchen

These creme turnovers are gorgeous. I certainly could not eat just one...

Patricia Turo

I will try these, they look interesting. I do mostly Italian desserts and will add this to my recipes.

Paula Aiello

Can't say I've ever had one of these. They have all the required ingredients (chocolate, mainly!)

Jozee Pizzurro

Being Sicilian and loving ricotta since I was a child, this is something I could eat everyday.
Ricotta with chocolate is a combination made in heaven.

Linda Sposito

Can you prepare everything and refigerate a day before you fry? I remember my grandmother making these when I was young.


Linda: Yes, you can definitely prepare them a day in advance and fry them before serving.

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