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November 08, 2009


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The lemon granita was so refreshing.

Paula Aiello

As usual - well done! More recipes to save! (We eat ice cream and cold desserts all year round at this house, so we don't have to wait for summer).

Jill Silverman Hough

I'm CRAZY about Meyer lemons - but sadly my tree in Napa has been plagued by disease and I'm about to toss it into the yard waste bin! I once did a great recipe for Meyer Lemon and Vanilla Bean Marmalade for Bon Appetit - search for it on http://www.epicurious.com (for some reason, it doesn't seem to let me paste the direct link).

Jozee Pizzurro

Lucky you to have a nice Meyer Lemon tree. Both the lemon and coffee granita look delicious and refreshing. For my taste buds, I would favor the lemon one even though I am also a coffee drinker. Decisions, decisions!
Lemon pie, lemon tarts, lemon pudding, lemonade (you can juice them and place in ice cube trays for future use). How about a cake with lemon filling and frosting? Is there such a thing as lemon syrup to pour over vanilla ice cream? Hmmm, could be good.


Looks like something even I could do!!!


Your images look quite delicious!!

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