« Meyer Lemon Tart Topped with a Lightened Lemon Cream | Main | A Merry Christmas Gingerbread House »

December 21, 2009


Feed You can follow this conversation by subscribing to the comment feed for this post.

Paula Aiello

Hmmmm - quando posso fare questi belli ravioli?? Ho finito già la celebrazione del mio compleanno ... anche la programa per il giorno di Natale è finito. ... Forse per l'anno nuovo! (Ma c'è abbastanza tempo per fare??)
Che bello! Grazie, Kathy.

Natasha - 5 Star Foodie

The ravioli sound wonderful with lemon cream sauce!

Miriam/The Winter Guest

I just had my dinner, but I'd had one of these right now! It looks delicious!

Jen Laceda

Oh, what a delicious-looking meal. I will be sure to Stumble this and refer to this recipe in the (very) near future.

Paula Aiello

Cool. I just learned a new term ... "Stumble" - gotta learn how to do that without hurting myself (just kidding - I found the website - neat!)

Jozee Pizzurro

Spinach/ricotta ravioli is all I knew growing up. Sometimes a little meat would be added. They were always so good. Your recipe looks delicious and I like the lemon sauce idea.


that's looks delicious! I like Mushroom Ravioli so much .. will try the recipe .. thanks


Ok! I almost tried to reach out for my screen to take a dish and start eating. And it is 10:18 AM! Looks gorgeous!

Mary Poppins in Heels

Ahh, I'm drooling!


Your ravioli are so beautiful. I'm jealous! And hungry!


Mmmm... When I read this recipe ı'm geting hungry.

Jenn @ cook or be eaten

I love a lemon cream sauce with some savory pasta! Yum! Does the Kitchenaid pasta maker work that well cuz I have a Kitchenaid mixer but not the attachment ... worth the investment?


These sound delicious -- lovely photos as well.

Food Lover Kathy

Thanks for all the compliments everyone!

Jen Laceda--Thanks for the "stumble." I also saw your comment about my Paris Pastry guesses on MyKugelhopf's post and thanks as well. We'll see how many were right on Christmas, yes?

Jenn @ cook or be eaten: My pasta attachment is not a kitchen aid, it's stand alone and self cranking (bought it many years ago), so I don't know how well the Kitchenaid attachment works. I like mine, but I know it's not the best out now. Also, there is just a hint of lemon flavor in the cream sauce, it's still a very savory sauce.

Tampa accident attorney

Mmm, this looks like something that I'd be extremely happy to eat. Thanks for the recipe!

Lori Riddle

This dish looks amazing! I can't wait to try this recipe. I may just have everything I need to make it tonight!

Tiffiny Felix

I love mushrooms, and gracious!, these little lovelies look amazingly delicious. And the cream sauce--just decadent. Yum. Yum. Yum. :)


I love that your first course is ravioli! I also have trouble rolling out pasta dough and am thankful for my pasta machine to do that for me. The mushroom filling is exactly what I would enjoy. Thanks, for sharing your recipe!

The comments to this entry are closed.

My Other Accounts

Blog powered by Typepad