« The Dish From Italy and Liguria - Fish Ravioli in a Seafood Sauce | Main | Gnocchi alla Sorrentina Guest Post at Napoli Unplugged »

September 18, 2010


Feed You can follow this conversation by subscribing to the comment feed for this post.


Dio Mio! Ho tanto fame! Proscuitto, tre tipi dei salami, ... solo manca il pane.
Vado al frigerifero per uno spuntino ....

food lover kathy

Paula - Making me hungry,too. Thanks


Just seeing these photo's and reading about them, makes me want to eat them all right now!


Yum -- thanks for all the delectable heads-ups! I feel some great Italian coming on...

Jeremy Parzen

thanks so much for the shout out. :) so glad that folks have been enjoying the posts. Loving your blog, too!


Looks great, many of those are not on my bookmark list. Yum!

Tuula M

This is a wonderful new feature and really appreciate "being in the know" for all of these upcoming events...ahh, so much to love about Italian food!

food lover kathy

Tuula and Joshua -- Thank you. I'm looking forward to posting next week's, with more new events to list.

Joanne at Frutto della Passione

Thanks for the shout out! What a great idea to round up recipes on a weekly basis! I'm off to check out all the others now!

The comments to this entry are closed.

My Other Accounts

Blog powered by Typepad