« Journey through the Pastries of Napoli | Main | Dining Around Naples with Napoli Unplugged »

April 10, 2011

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Simona

That plate of risotto con gli asparagi looks perfect (and it's lunch time here...) Thanks for yet another interesting reading menu!

Paula

The spaghetti con le vongole makes mine looks so uninteresting!

Tuula

I see so many Easter recipes this week. We were in Rome last year & had some nice lamb & also made a few pasta dishes. Just started to think of what I will make this year!
Think I might steal a few ideas from this round-up, surely can't go wrong! thanks for another wonderful week :)

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