« My Last Meal - Preparing for the End of the World | Main | Pizza al Taglio at Pizzarium in Rome »

May 22, 2011

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Paula

Favorite photos: the shop in Naples, the seafood antipasto, and the frittura. Very interested in the Slow Fish 2011 Fiera di Genova International fair dedicated to sustainable fishing. Will look into that one some more.

Rosa

Another round-up to make you salivate! Thank you for including mine.

Manu

Thank you soooo much for including my recipe! <3 I feel so honored to be mentioned among all these great recipes! :-)

Jeremy Parzen

Thanks, as always, for the shout out and thanks for helping people to speak Italian grapes! :)

Your blog and these round-ups are a FANTASTIC resource for all of us... LOVE IT!

ciaochowlinda

Thanks so much for the shout-out. I love learning about all these other great Italian blogs and recipes out there in the blogosphere through your lists.

Frank

Yum, that frittura looks to die for!

Tuula

Simply delicious as always, yum! And I can't say enough about stuffed artichokes, one of my favorite things on the planet. Thanks for this wonderful, drool-worthy, post!

Jozee


Nice post, wonderful photos.

Kate Little

Thanks so much for including my post and for turning me on to some other great blogs! Kate

Kathy

Thank you all for the comments and notes of gratitude. It is my pleasure to share our love of Italy and its food and wine with those of you who read my blog regularly and those who stumble upon it.

Frank - The Frittura Salentino WAS delicious. It got devoured almost as fast as chef Pina plated it!

The comments to this entry are closed.

My Other Accounts

Blog powered by Typepad