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May 22, 2011


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Favorite photos: the shop in Naples, the seafood antipasto, and the frittura. Very interested in the Slow Fish 2011 Fiera di Genova International fair dedicated to sustainable fishing. Will look into that one some more.


Another round-up to make you salivate! Thank you for including mine.


Thank you soooo much for including my recipe! <3 I feel so honored to be mentioned among all these great recipes! :-)

Jeremy Parzen

Thanks, as always, for the shout out and thanks for helping people to speak Italian grapes! :)

Your blog and these round-ups are a FANTASTIC resource for all of us... LOVE IT!


Thanks so much for the shout-out. I love learning about all these other great Italian blogs and recipes out there in the blogosphere through your lists.


Yum, that frittura looks to die for!


Simply delicious as always, yum! And I can't say enough about stuffed artichokes, one of my favorite things on the planet. Thanks for this wonderful, drool-worthy, post!


Nice post, wonderful photos.

Kate Little

Thanks so much for including my post and for turning me on to some other great blogs! Kate


Thank you all for the comments and notes of gratitude. It is my pleasure to share our love of Italy and its food and wine with those of you who read my blog regularly and those who stumble upon it.

Frank - The Frittura Salentino WAS delicious. It got devoured almost as fast as chef Pina plated it!

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