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June 24, 2011


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I love peasant food. Too bad so much of it has become trendy and fancy (and expensive)!


I love the bowls! You make me want to try to bake friselle at home. I'll look around for a recipe.


What a great article! This looks amazing and rustic =)


Paula - I understand your point. I better not get started on my rant about food distribution in the U.S. and how they make a gimmick out of good-for-you food and jack up the price. Notice, however, the price on the bag of friselle - 1 euro 70 centimes!

Simona - You just reminded me that I think I saw one in the My Calabria cookbook!

Peggy - Thank you. It's simplicity at its best, isn't it?!

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