« France Roundtable: 10 Places for Romantic Vacations in France | Main | Italy on a Plate: The Week in Italian Food: Feb 19, 2012 »

February 12, 2012


Feed You can follow this conversation by subscribing to the comment feed for this post.


Nice, as always. I wrote about Dagnino pastries a while ago. Getting pastries from them was one of the highlights of our visits to Rome when I was a kid.

The comments to this entry are closed.

My Other Accounts

Blog powered by Typepad