« Focaccia di Patate {Potato Focaccia} from Puglia | Main | Stuffed Calamari {Calamari Ripieni} and Cooking in Puglia »

October 13, 2013


Feed You can follow this conversation by subscribing to the comment feed for this post.


Thank you, Kathy for the shout-out! I love your round-up, and I am particularly glad to see you are back writing in full force.

I think the food is so wonderful at this time of year. A fresh nad vibrant as the foods of Spring and Spring and Summer are, it's Fall fare that really makes me happy.

Buona domenica a te!


What a fantastic round-up of Italian recipes! Adri just informed me about this weekly round-up! Glad to have found it! I'd like to extend an invitation to join us on FB in our "Italian Cuisine, Culture and Travel" group where many of your readers pitch in their thoughts (as well as their recipes, blog and non-bloggers contribute). Even travel bloggers such as Robin from My Melange chat along with us. Adri shared your site today with the group. Hope you'll join us someday . . . especially to also share your travel wisdom and recommendations for those of us who travel frequently to Italy.

Roz Corieri Paige
La Bella Vita Cucina

Simona Carini

Great roundup, as usual. You and Frank were definitely on the same wavelength.


Thank you Kathy for the shout out I so appreciate it!

The comments to this entry are closed.

My Other Accounts

Blog powered by Typepad